Restaurant
Authentic, direct and natural dishes: we have redefined the concept of luxury.
The Restaurant
What is luxury? Luxury is being able to enjoy small moments. Luxury is savouring authentic dishes with flavours that taste of home but executed with impeccable culinary technique. Luxury is getting rid of frills to enjoy real things. This is our restaurant: a format that invites you to slow down, amidst cosy spaces with natural cuisine and a friendly, attentive service, uncluttered by the clichés of bon ton.
RESERVE A TABLENews
The Chef: Alessandro Cappotto
Roman by birth and Brescian by adoption, in 1992 he became involved in the management of important restaurants such as the one at Castello Malvezzi, also becoming a partner-owner. The chef’s culinary journey follows a classic itinerary. After school, he began his gastronomic pilgrimage between international realities such as London, Geneva, Frankfurt and Hong Kong. He became a consultant writing for various newspapers and adding the profession of publicist and sommelier to his CV. In 2009, together with his wife Rossella Barbato, a skilled event planner, he bought Villa Calini.
The Philosophy
Alessandro Cappotto’s cuisine is simple and contemporary. The root of the gastronomic experience starts with the raw materials sourced from small producers and the Villa’s vegetable garden. The aim is to process the ingredient as little as possible while preserving its nutrients. An authentic cuisine, fishy and earthy but also with a great value appreciation of taste.
THE MENU
From the producer to the finished dish, we believe that the real protagonist of menus is taste. At the heart of every preparation there is the ingredient, which must not be distorted, but enhanced through combinations and cooking.
