Natale e Capodanno
a Villa Calini
9 e 10 Agosto | ore 20:30
Home made: this is Villa Calini’s core concept. From bread sticks and pastry to the most renowned recipes, everything is homemade and comes directly from the expert hands of Chef Alessandro Cappotto and his kitchen staff.
Nature and genuineness of local ingredients are the key features of Chef Cappotto's winning formula to create, day after day and season after season, a pure, authentic and zero-Km oriented Mediterranean cooking, according to the modern meaning of the “real farm-to-table” philosophy. A reconsideration of what is essential, a philosophy involving the use of natural products of our vegetable garden and other ingredients strictly selected from the local area.
Cooking as a way of living,a path embracing taste and pleasure in all their dimensions. Come and visit usto taste our dishes: our menu also includes solutions suitable for people suffering from celiac disease and other intolerances.
Taking care of your diet by choosing natural food and products from organic farming is an increasingly popular choice.
Keeping up with the times, attentive to customer needs, Villa Calini’s restaurant - led by Chef Alessandro Cappotto –completes the traditional and refined range of dishes with a special
"Bio-Natural" menu for the true organic food lovers.
Not simply a vegetarian and macro biotic menu, but a "reconsideration of what is essential",as Cappotto defines it, where Zero-Km products - grown in our vegetable garden -and ingredients from strictly local organic farming and zootechnics are used.
Quality, safety and freshness in every single dish, products cultivated in the vegetable garden and ingredients coming “real farm-to-table”organic farming. Attention to taste, smell and sight to create genuine and local dishes: this is VillaCalini’s restaurant, this is our philosophy.
Born in Rome in 1969,always interested in the territorial dimension of cooking, AlessandroCappotto began an immersive training tour in 1986, working in the kitchens of major restaurants in Europe and Asia, where he learned and deepened his knowledge of the culinary art collecting priceless experiences.
He came to Brescia in 1992, becoming name partner of Castello Malvezzi. In 1998 he began his career as a teacher at Cast Alimenti in Brescia. 2. He writes as a contributor for various magazines and publishes personal articles about his philosophy and culinary creativity; in this regard, see the volume "Racconti di cucina al Castello Malvezzi" (Cooking Tales atCastello Malvezzi, TN), produced in collaboration with the writer Carla Perotti.
Alessandro Cappottoreceived numerous international awards for his fervent research, his extraordinary creative contribution in the creation of curious food and winepairings and for his passionate knowledgeof raw materials and Extra VirginOlive Oil.2. It is thanks to hisconstant desire to embrace new challenges and explore new horizons of cookingthat Chef Cappotto was given the opportunity to head Villa Calini’s restaurant, together with his family, in adimension where both human and professional aspects unite in a new synergy.
Give a tasteful dinner with the original recipes of the chef Alessandro Cappotto.
"Gift Card" is the gift idea that gives you the opportunity to choose from some of the chef's always different proposals and give it to those you want!
For info contact us.