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Alessandro Cappotto’s cuisine finds its peak in seasonality and short preparations. He follows a philosophy that raw materials are processed as little as possible to be enjoyed at their best and at the pinnacle of their flavour.
Villa Calini was built between the 17th and 18th centuries. Alessandro Cappotto and Rossella Barbato have imagined its ancient splendour by adapting it into the perfect location for events and fine dining restaurant. They have added a modern touch by reinventing the décor but preserving some pieces of fine original furniture and the beautiful frescoes and inlays. The rooms have thus been attractively redesigned while maintaining the precious and characteristic 6th century details.
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